About the oven

This is one of the ovens from Kiwi Pizza Oven. It is a traditional Neapolitan wood-fired pizza oven for home and small business use. The oven has excellent thermal protection so, despite 500°C inside, it can only be slightly warm outside /about 40-50°C. Thanks to this, it can be placed on any type of base /timber, concrete, metal/ and surroundings without special protection against high temperatures of the wall. In addition, under the paint it is protected by a special waterproof coating, so placing it under the roof is not required. The oven is super efficient so to heat up it you need only 8-10pcs of firewood. The chimney can be extended with standard stainless stel flue and/or cover with a rain cap.
It takes about 1-5 min to bake a pizza. You can also bake bread and cakes, stew or dumplings, roast fish or sausage, make marmalade, dry fruit or mushrooms, and much more. You can also do all kinds of slow cooking as the oven cooling time is 24 hours.

About the oven

This is one of the ovens from Kiwi Pizza Oven. It is a traditional Neapolitan wood-fired pizza oven for home and small business use. The oven has excellent thermal protection so, despite half a thousand degrees Celsius inside, it can only be slightly warm outside. Thanks to this, it can be placed on any type of base /timber, concrete, metal/ and surroundings without special protection against high temperatures. In addition, under the paint it is protected by a special waterproof coating, so placing it under the roof is not required. The oven is super efficient so to heat up it you need only 8-10pcs of firewood. The chimney can be extended with standard stainless stel flue and/or cover with a rain cap.
It takes about 1-5 min to bake a pizza. You can also bake bread and cakes, stew or dumplings, roast fish or sausage, make marmalade, dry fruit or mushrooms, and much more. You can also do all kinds of slow cooking as the oven cooling time is 24 hours.

About the oven

This is one of the ovens from Kiwi Pizza Oven. It is a traditional Neapolitan wood-fired pizza oven for home and small business use. The oven has excellent thermal protection so, despite half a thousand degrees Celsius inside, it can only be slightly warm outside. Thanks to this, it can be placed on any type of base /timber, concrete, metal/ and surroundings without special protection against high temperatures. In addition, under the rust it is protected by a special waterproof coating, so placing it under the roof is not required. The chimney is prepared for extention with standard stainless stel flue and a rain cap.

About the parts

In the set, you will receive the inner refractory dome (1200°C) consisting of 4 quarters, with ceramic fibre strips as insulation between them (1150°C), refractory mortar (1300°C) and the bolt with refractory washers (1150°C) and manual. The elements lock like a puzzle thanks to a special recess at their joints, and the fibre-strips placed there create a flexible and tight connection. Quarters are screwed together with a high-temperature-system lock (1150°C). To build an oven you may need some extra parts wchich you can find by clicking the button below "About kitset"

About the kitset

This is kitset of traditional Neapolitan wood-fired pizza oven for home and small business use. You will receive prefabricated parts, so your job is to put them together like Lego blocks. The finished oven is a portable unit. To learn more about this oven please read the subpage "ovens". To build it, you will go through 30 easy steps outlined in the manual. The estimated assembly time is about 10 hours, depending on your skills. The premium set includes - parts and raw pre-plastered elements, binders, adhesive, mortars, and plasters with polymer-modified detailing render - but no paints or dyes, which can be additionally ordered after agreeing on details.

About the kitset

This is kitset of the Kiwi Pizza Oven which included all the main important parts. It is a traditional Neapolitan wood-fired pizza oven for home and small business use. Choose this set if you want to permanently install the oven on an existing concrete base, and you want to create its outer shell yourself or if you want to give the oven a different look than the traditional one, for example by placing it on an existing base and covering it with concrete blocks.